Homemade Cinnamon Roll Pancakes with cream cheese glaze

Homemade Cinnamon Roll Pancakes with cream cheese glaze
If you are looking for a fluffy pancake recipe that will blow your tastebuds out of the water, this Cinnamon Roll Pancakes Recipe are just what you need to make. Homemade pancake mix with cinnamon and sugar swirls. It is like a cinnamon bun but better because it is in pancake form and so much easier to make then homemade cinnamon buns.
Cinnamon Roll Pancakes
If you are looking for a pancake recipe that will blow your tastebuds out of the water, this Cinnamon Roll Pancakes Recipe are just what you need to make.
Course Breakfast
Cuisine American
Keyword Cinnamon Roll Pancakes
Prep Time 5 minutes
Cook Time 6 minutes
Total Time 11 minutes
Servings 3
Calories 812 kcal
MidgetMomma

Ingredients
  • 4 tablespoons unsalted butter melted
  • 1/3 cup packed light brown sugar
  • 1/2 tablespoon ground cinnamon
  • 4 tablespoons 1/2 stick unsalted butter
  • 2- ounces cream cheese at room temperature
  • 3/4 cup powdered sugar
  • 1/2 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 large egg lightly beaten
  • 1 tablespoon canola or vegetable oil
Instructions
  1. Cinnamon Roll filling Directions:
  2. Stir together the butter, brown sugar and cinnamon in a medium bowl.
  3. Scoop the filling into a quart-sized heavy zip baggie or a squeeze bottle and set it aside.
  4. Cream cheese glaze directions:
  5. heat the butter over low heat in a small sauce pan until melted.
  6. Turn off the heat and whisk in the cream cheese until it is almost smooth.
  7. Sift the powdered sugar into the pan, stir and add in vanilla extract.
  8. Set the pan aside while you make the pancakes.
  9. NOTE: If you would like to have a brown tinted glaze you can by cooking the butter a little longer to give it the brown tint. It will taste the same no matter which way you cook it
  10. Cinnamon Roll Pancakes Directions:
  11. In a medium bowl, whisk together the flour, baking powder and salt.
  12. Whisk in the milk, egg and oil, just until the batter has combined.
  13. Preheat your pan or griddle over medium heat.
  14. Pour about 1/3 cup of the batter to pan and spread it to make a nice circle.
  15. Reduce the heat to low. Snip the corner of your bag of cinnamon filling and squeeze the filling into the open corner. When your pancake begins to form bubbles, swirl in the filling.
  16. Heat pan on LOW HEAT. Cook the pancake 2 to 3 minutes, or until the bubbles begin popping on top of the pancake and it’s golden brown on the bottom. Flip the pancake over. Cook an additional 2 to 3 minutes, until the other side is golden as well.
Recipe Notes
If you would like to have a brown tinted glaze you can by cooking the butter a little longer to give it the brown tint. It will taste the same no matter which way you cook it.
This Cinnamon Roll pancakes recipe makes small 9 pancakes. Size will depend on how much batter you use when making these pancakes. 
If you are wanting to make a full meal double, triple ect the recipe according to how many people you are serving.

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